Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy mint leaves water. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Tangy Mint Leaves Water is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tangy Mint Leaves Water is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tangy mint leaves water using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tangy Mint Leaves Water:
- Get 100 grams fresh mint leaves
- Prepare 2-3 green chillies
- Take 2 lemons
- Get 1 tsp roasted cumin powder
- Get 1 tbsp or to taste black salt
- Get 6-8 ice cubes
- Prepare as required Water
It is easy to make, delicious, healthy and has many uses. Prepare the herbs by picking the leaves off the stem, washing and coarsley chopping. Dissolve the tamarind paste in a tablespoon of water. Lemonade made of Mint or Pudina leaves with tangy Ginger added to it.
Instructions to make Tangy Mint Leaves Water:
- Separate mint leaves from it's sprigs. Wash and clean them.
- Now in a blender jar add mint leaves, green chillies, black salt, cumin powder and ice cubes.
- Now squeeze juice of both lemons. Add 1 cup water.
- Now blend it fine. Then pass through fine mash sieve.
- Now add more water in it. Taste and adjust quantity of lemon and salt as per your taste.
- Chill it in refrigerator and then use.
Dissolve the tamarind paste in a tablespoon of water. Lemonade made of Mint or Pudina leaves with tangy Ginger added to it. Provides multiple health benefits of Mint, Lemon and Ginger. Wash the leaves thoroughly to remove dust etc. from them when in water. TANGY MINT COCONUT CHUTNEY - the Recipe.
So that’s going to wrap it up with this special food tangy mint leaves water recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
