Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sandwich cookies with rum raisin buttercream filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sandwich Cookies With Rum Raisin Buttercream Filling is something that I’ve loved my entire life.

Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous. Recipes » dessert » cookies » Oatmeal Sandwich Cookies with Rum Raisin Filling.

To begin with this particular recipe, we have to first prepare a few components. You can have sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Make ready For the cookie dough:
2. Prepare 110 grams Cake flour
3. Prepare 30 grams Almond powder
4. Make ready 60 grams Soft light brown sugar
5. Take 60 grams Butter
6. Make ready 1 Egg yolk
7. Take 3 drops Vanilla oil

Frost with the rum raisin buttercream. Be the first to review this recipe. Stir in remaining ingredients except Rum Filling. While cookies are cooling, make rum raisin filling.

Steps to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
7. Soak the raisins in enough rum (not listed in the ingredients) to cover them.
8. Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
10. They are done once you let them sit in the fridge until the buttercream settles properly.

Stir in remaining ingredients except Rum Filling. While cookies are cooling, make rum raisin filling. Gradually add powdered sugar, beating at low speed until completely combined. Make this recipe for the oatmeal cookie lovers in your life. Two tender cakey cookies sandwiched with peanut butter buttercream frosting.

So that’s going to wrap it up for this exceptional food sandwich cookies with rum raisin buttercream filling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!