Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes with buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate cupcakes with buttercream Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate cupcakes with buttercream Frosting is something that I’ve loved my whole life.

It makes the softest, perfectly chocolaty, moist and fluffy cupcake paired with the best chocolate cupcake frosting. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cupcakes with buttercream frosting using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcakes with buttercream Frosting:

1. Prepare 1 cup flour
2. Make ready 1/4 cup cocoa powder
3. Prepare 1 egg
4. Take 1/2 cup milk
5. Get 1/2 cup hot coffee
6. Take 3/4 cup sugar
7. Take 1/2 cup oil
8. Prepare 1 tsp vanilla extract
9. Get 1 tsp baking powder
10. Take 1/2 tsp baking soda
11. Make ready 3/4 cup soften butter (unsalted)
12. Prepare 1 1/2 cup sifted icing sugar
13. Take 1/4 cup cocoa powder
14. Take 1 tsp coffee

Today we will look at the basic recipe and some of my favourite variations. Recipe for chocolate cupcakes topped with ganache and then a vanilla buttercream. And back then, I would have never guessed what an impact it would have on my life. Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes.

Steps to make Chocolate cupcakes with buttercream Frosting:

1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.

And back then, I would have never guessed what an impact it would have on my life. Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake layers - it won't ooze out everywhere. Perfect chocolate cupcakes for me are rich, moist, cocoa based chocolate scratch cake recipe cupcakes. They are topped with a simple butter based frosting that incorporates melted chocolate in the recipe for a silky, creamy icing on these perfect little treats.

So that’s going to wrap it up with this special food chocolate cupcakes with buttercream frosting recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!