Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs in marinara sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatballs in marinara sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Meatballs in marinara sauce is something which I have loved my whole life.
Parmesan (optional, or use vegetarian Parmesan if you prefer), for garnish. Meanwhile, heat marinara sauce in a pot. Serve meatballs with sauce on top, showered with cheese. Juicy Homemade Italian Meatballs and Marinara Sauce.
To begin with this recipe, we have to prepare a few components. You can have meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in marinara sauce:
- Make ready —-Meatballs——
- Make ready 1-1/3 pounds ground meat, I used ground sirloin
- Make ready 1/2 cup flax meal
- Take 1 large egg
- Make ready 1/4 cup chopped parsley
- Get 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare as needed vegetable oil it shallow fry
- Take —-Marinara sauce—–
- Get 29 ounces tomato sauce
- Make ready 1 teaspoon salt
- Make ready 1/4 cup tomato paste
- Get 1/4 cup chopped parsley
- Make ready 1 teaspoon whole leaf oregano
- Take 1 teaspoon basil
- Get 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons honey
- Get 1/3 cup grated parmesan cheese
- Take —Topping—–
- Prepare 1-1/2 cups shredded sharp cheddar cheese
Note: If possible, ask your butcher to ground the beef, pork and veal together. Chicken Meatballs baked in the oven are a quick and easy healthy alternative to the classic beef and pork meatballs. And so I kept warming up and unpacking. meatballs are very good, and with potatoes even tastier) I could not stop until everything was over. Serve with veggie noodles, sweet potatoes, or even eggs - they're perfect with anything!
Instructions to make Meatballs in marinara sauce:
- Mix all the ingredients together for the meatballs.
- Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
- Move the meatballs to a paper towel to absorb excessive oils
- Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
- Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
- Add the meat balls to the sauce.
- Submerse and coat the meatballs with the marinara sauce.
- Add cheddar cheese cover and remove from heat 15 minutes before serving.
- Serve I hope you enjoy! This is the Flax meal.
And so I kept warming up and unpacking. meatballs are very good, and with potatoes even tastier) I could not stop until everything was over. Serve with veggie noodles, sweet potatoes, or even eggs - they're perfect with anything! The most classic sauce with meatballs has got to be tomato sauce. I thought I would make a really easy Marinara Sauce. If you are lucky enough to have fresh garden tomatoes, by all means, use them in this sauce.
So that’s going to wrap it up with this exceptional food meatballs in marinara sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


