Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, angel hair alfredo "cakes" with marinara sauce and sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Prepare 8 ounces cooked angel hair paste
2. Make ready 1 pound italian sausage, hot or sweet
3. Take 1 tablespoon butter
4. Prepare to taste fresh grated romano cheese
5. Make ready 4 cups marinara sauce, I used my basic marinara sauce, in my pro
6. Prepare 1 cup italian four cheese blend, shredded
7. Get about 1 teaspoon italian seasoning for sprinkling
8. Prepare For Alfredo Sauce
9. Take 2 cup heavy cream
10. Take 3 garlic cloves, minced
11. Prepare 1/2 teaspoon cracked pepper
12. Get 1/4 teaspoon red pepper flaked
13. Make ready 1/4 teaspoon salt
14. Prepare 1/4 cup marscapone cheese
15. Get 1 1/2 cups fresh grated romano cheese
16. Prepare 1 tablespoon each chopped fresh basil, parsley and chives
17. Take 1 teaspoon fresh lemon juice
18. Take 1/4 red pepper flakes
19. Take 16 pepperoni slices
20. Make ready Garnish
21. Make ready to taste fresh hopped basil, chives and parsley

Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
2. Heat butter in large saucepan and brown italian sausage
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
5. Make Alfredo Sauce
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
8. Assemble Angel Cakes
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
10. Divide evenly in prepared pans, press down gently to compact pasta
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
12. Add pepperoni slices, 2 to each cake
13. Bake about 25 minutes until hot
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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