Step-by-Step Guide to Prepare Super Quick Homemade Marinara Sauce

Marinara Sauce
Marinara Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinara Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Marinara Sauce is something which I have loved my whole life.

This was a decent marinara but it had a bitter taste and the wine flavor was too strong. I felt like I was drinking a glass of wine while eating. Watch how to make the best marinara sauce in this short recipe video! This marinara is super easy to make and tastes amazing.

To begin with this particular recipe, we must first prepare a few components. You can cook marinara sauce using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Marinara Sauce:
  1. Get 2 (28 oz) cans tomato sauce (I use dei fratelli)
  2. Get 1 (14.5 oz) can petite diced tomatoes (I use dei fratelli)
  3. Get 1 tsp oregano
  4. Take 3 tbsp chopped onion
  5. Make ready 3 tbsp chopped garlic
  6. Take 1/2 cup olive oil, extra virgin (I use colavita)
  7. Get 2 tbsp olive oil, extra virgin
  8. Prepare dash salt
  9. Make ready dash black pepper

Jump to the Homemade Marinara Sauce Recipe or read on to see. People love marinara sauce for it's bright flavor. If you just used the tomatoes from the can, your sauce will bubble and splash Basil is a fragrant herb that is made for marinara. Marinara sauce is very simple and quick to prepare and is delicious served with all types of pasta.

Instructions to make Marinara Sauce:
  1. Add 2 tablespoons of extra virgin olive oil to a pan and saute the onion and garlic on low to medium heat
  2. Add all other ingredients into a pot then add the sautéed onion and garlic to it and cook on low for 3-4 hours until the sauce thickens

If you just used the tomatoes from the can, your sauce will bubble and splash Basil is a fragrant herb that is made for marinara. Marinara sauce is very simple and quick to prepare and is delicious served with all types of pasta. The main ingredient is tomato, which should come in the form of canned whole or crushed tomatoes. Forget jars of red sauce — homemade marinara is where it's at. Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce.

So that’s going to wrap this up with this exceptional food marinara sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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