Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cottage Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Get Mashed Potato on top
2. Get potato (peeled and boiled)
3. Make ready butter
4. Make ready milk
5. Take Salt
6. Prepare Pepper
7. Get Beef Filling
8. Prepare minced beef
9. Take carrots (grated or diced)
10. Make ready corn kernel
11. Get peas
12. Make ready tomato crush (or you can substitute with 3 tbs tomato paste)
13. Prepare Worcestershire sauce
14. Get bay leaves
15. Prepare bbq sauce (optional)
16. Get Salt
17. Get Pepper
18. Get brown onion (peeled and diced finely)

Steps to make Cottage Pie:

1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!