Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, i like cabbage rolls, don't like the work. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I like cabbage rolls, don't like the work is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. I like cabbage rolls, don't like the work is something which I’ve loved my whole life.

Cabbage roll - How to make the best Chinese stuffed cabbage. Village Foods - Cabbage Rolls prepared in my Village by my Mom. I don't like cabbage. < You might also like. But, if you've ever tried to make them, then you know they can be quite tedious.

To get started with this recipe, we have to first prepare a few components. You can cook i like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I like cabbage rolls, don't like the work:

1. Get 1.5 lbs ground beef 90% lean
2. Take 1 large sweet onion diced
3. Make ready 3 large garlic cloves minced
4. Take 1 large red pepper diced
5. Make ready 1 head cabbage diced
6. Make ready 1 tbsp tomato paste
7. Take 1 jar bartolli sweet basil marinara
8. Take 1 cup water
9. Prepare 2 cans beef broth
10. Make ready 1 tbsp Spices: start with
11. Take onion powder
12. Make ready garlic powder
13. Prepare sweet paprika
14. Make ready Crushed fennel seed *
15. Take hot Hungarian paprika *
16. Get Oregano
17. Make ready Crushed rosemary
18. Get marjoram*

Cabbage and kielbasa is a great combination. I can't say I invented it, but I don't see it around too often, so A smoked Ukrainian or Hungarian sausage would work in this dish too. Here in Canada we often refer to I'm going to try your Cabbage Roll Soup & hopefully it taste like Cabbage Rolls - or. I like cabbage, but I don't like carrots.

Steps to make I like cabbage rolls, don't like the work:

2. Saute ground beef with onion, garlic, red pepper
3. Drain grease, put into large pot.
4. Add remaining ingredients and spices.
5. This means that for my personal taste, I start with 2 tbsp of these spices *
6. Bring to a boil, lower heat to a simmer
7. Simmer for 1 hour or until cabbage is softened
8. Serve over rice and with garlic bread
9. Tip: the longer it simmers the better it tastes
10. The picture is the leftovers, forgot to take picture before, so hungry😁

Here in Canada we often refer to I'm going to try your Cabbage Roll Soup & hopefully it taste like Cabbage Rolls - or. I like cabbage, but I don't like carrots. I don't see it in.СWhy was Jane not writing theexercise? DBread is not taken with fork, is it? Like. "I remember a time when a cabbage could sell itself by being a cabbage. "You like the gentleman, then?" said Muna. "How did you make this filling work?!" "I know!

So that is going to wrap this up for this special food i like cabbage rolls, don't like the work recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!