Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, green sour cream chicken enchilada layers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green Sour Cream Chicken Enchilada Layers is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Green Sour Cream Chicken Enchilada Layers is something which I’ve loved my whole life.

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!

To begin with this recipe, we must first prepare a few ingredients. You can have green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:

1. Take 1.5 lbs boneless skinless chicken breast
2. Take 1 tbs chili powder
3. Prepare 1 tsp salt
4. Get 1 tsp garlic powder
5. Prepare 1 tsp ground cumin
6. Make ready 1/8-1/4 tsp cayenne
7. Get 1 bunch cilantro - tied with kitchen twine
8. Get Enough water to cover chicken in pot
9. Take 2 (14 oz) cans green enchilada sauce
10. Prepare 12 small soft white corn tortillas
11. Make ready 2 cups shredded cheddar jack cheese
12. Take 2 tbs unsalted butter
13. Prepare 2 tbs flour
14. Make ready 3/4 cup sour cream

This can be substituted with Greek yogurt. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. They're filled with tender pulled chicken, rich sour cream, smoky cumin, green chiles, and gooey Jack cheese, and they forego the classic spicy tomato. Growing up in Texas, authentic chicken enchiladas were one of my favorite meals.

Instructions to make Green Sour Cream Chicken Enchilada Layers:

1. Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
2. Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
3. Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
4. When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
5. Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
6. Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!

They're filled with tender pulled chicken, rich sour cream, smoky cumin, green chiles, and gooey Jack cheese, and they forego the classic spicy tomato. Growing up in Texas, authentic chicken enchiladas were one of my favorite meals. There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce. Sour Cream Enchiladas are really easy to make too! The Best Sour Cream Shredded Chicken Enchiladas recipe!

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