Recipe of Homemade Ham / Pepperoni and Cheese Stick Melts

Ham / Pepperoni and Cheese Stick Melts
Ham / Pepperoni and Cheese Stick Melts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham / pepperoni and cheese stick melts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham / Pepperoni and Cheese Stick Melts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ham / Pepperoni and Cheese Stick Melts is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
  1. Get 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
  2. Get 12 slices deli sliced Black Forrest ham
  3. Take 32 slices pepperoni
  4. Get crackered black pepper as needed for sprinkling
  5. Get Italian seasoning blend as needed for sprinkling
  6. Take fresh basil, parsley and chives for garnish
  7. Get ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite
Steps to make Ham / Pepperoni and Cheese Stick Melts:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
  2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
  3. Add 3 pepperoni slices on top of ham
  4. Place mozzarella cheese on top of pepperoni
  5. Spronkle cheese lightly with cracked pepper and italian seasoning
  6. Roll cheese tightly in ham
  7. Place on prepared pan seam side down
  8. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
  9. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping

So that is going to wrap it up for this special food ham / pepperoni and cheese stick melts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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