Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten free wimbi(millet) chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten Free Wimbi(Millet) Chocolate Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gluten Free Wimbi(Millet) Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Uji Porridge Flour Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi. ZAWADI PORRIDGE FLOUR WHAT We stock healthy porridge (uji) to meet your needs. This recipe is adapted from a normal almond cake recipe. Rinse millet well and let it drain thoroughly.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:

1. Take 125 grams Finger millet flour (Wimbi)
2. Get 20 g dark unsweetened cocoa powder
3. Take 1/2 teaspoon baking powder(2.5g)
4. Take 1/2 teaspoon baking soda
5. Take 100 grams butter
6. Make ready 3 eggs
7. Take 125 ml Buttermilk (Maziwa Mala)
8. Prepare 50 g dark Baking chocolate
9. Get 5 ml Vanilla or Butter scotch essence
10. Make ready 5 g Instant coffee powder

Multi millet flour is gluten free and has an interesting taste that complements chocolate. The cake was low on calories - and diabetes-friendly - good Certainly! I only added it because my boy loves chocolate 🙂 The cake turns out perfectly fine without the cocoa. Resembling mustard seed, whole millet has a chewy texture when cooked and a mild, nutty flavor similar to brown rice.

Instructions to make Gluten Free Wimbi(Millet) Chocolate Cake:

1. Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
2. Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
3. Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
4. Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
5. Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
6. Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.

I only added it because my boy loves chocolate 🙂 The cake turns out perfectly fine without the cocoa. Resembling mustard seed, whole millet has a chewy texture when cooked and a mild, nutty flavor similar to brown rice. In this recipe, we use it instead of oatmeal with delicious results! Creamy with a yellow hue, millet flour is the basis for this decadent, gluten-free version of a classic chocolate-glazed cake donut. Gluten-Free Cake Donuts with Chocolate Glaze.

So that is going to wrap it up with this exceptional food gluten free wimbi(millet) chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!