Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean cuisine- pork bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Cuisine- Pork Bulgogi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korean Cuisine- Pork Bulgogi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean Cuisine- Pork Bulgogi:

1. Prepare pork slices
2. Prepare kimchi
3. Prepare of a sweet onion, chopped
4. Prepare green onions, cut into 1/3
5. Get Marinade
6. Prepare Korean BBQ sauce for chicken & pork
7. Prepare rice sine
8. Prepare soy sauce
9. Prepare water
10. Get optional Korean hot pepper sauce
11. Get Seasonings
12. Make ready salt
13. Make ready water

Steps to make Korean Cuisine- Pork Bulgogi:

1. Marinate pork slices and onions in the marinade sauce about 30 minutes.
2. Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
3. Enjoy!

So that’s going to wrap it up for this special food korean cuisine- pork bulgogi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!