Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter cup cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Cup Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert! The BEST Peanut Butter Chocolate Cake Dessert Recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cup Cake:
- Get Batter
- Get 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Prepare 1/2 cup butter, softened
- Make ready 3 large eggs
- Get 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 (8 oz) container sour cream
- Get 2 teaspoons vanilla extract
- Make ready 1 cup hot water
- Get Peanut Butter Frosting
- Prepare 1 1/2 cups butter, softened
- Make ready 1 1/4 cups creamy peanut butter
- Take 4 cups powdered sugar
- Get 1/4 cup milk
- Prepare 2 1/2 tablespoons instant vanilla pudding mix
- Take as needed Reeses candy for decoration
This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I. Reese's peanut butter cups miniatures, unwrapped and cut in half. Home » Cake Recipes » Peanut Butter Cup Dump Cake.
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Reese's peanut butter cups miniatures, unwrapped and cut in half. Home » Cake Recipes » Peanut Butter Cup Dump Cake. This chocolate dump cake gets a little fun with the add in of peanut butter cups. Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
So that is going to wrap it up with this exceptional food peanut butter cup cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
