Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate cupcake with peanut butter frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Cupcake with Peanut Butter frosting is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. White Chocolate Cupcake with Peanut Butter frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:

1. Get Cupcake
2. Get 5 egg whites (room temperature)
3. Make ready 3/4 cup whole milk (divided)
4. Get 3/4 cup unsalted butter, softened
5. Take 1 3/4 cup granulated sugar
6. Take 3 1/2 oz melted white chocolate
7. Make ready 2 1/2 cup cake flour
8. Get 1 tbsp baking powder
9. Take Peanut Butter Frosting
10. Take 1 cup unsalted butter softened
11. Prepare 2 cup powdered sugar
12. Take 1/3 cup creamy peanut butter
13. Make ready 1 1/2 tbsp whole milk

Steps to make White Chocolate Cupcake with Peanut Butter frosting:

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).

So that’s going to wrap it up with this exceptional food white chocolate cupcake with peanut butter frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!