Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock pot Chicken enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crock pot Chicken enchiladas is something that I’ve loved my whole life.

For the Crock Pot Chicken Enchilada Casserole. To Keep Corn Tortillas From Cracking they must be heated first. You can heat them wrapped in plastic wrap but I always heat them either on the grill or directly on my gas stove for a few seconds. This will help your crock pot chicken enchiladas from getting soggy!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock pot Chicken enchiladas:

1. Make ready 2 lbs boneless skinless chicken
2. Prepare 2 cans mild red enchilada sauce
3. Get Flour tortillas
4. Make ready Shredded cheese
5. Take 1 can sliced black olives
6. Take Sour cream
7. Take Guacamole

Crock Pot Chicken Enchilada CasseroleSpicy Southern Kitchen. Try this super easy Crock Pot Chicken Enchilada Casserole Recipe. Our family loves this quick and easy Crock Pot Chicken Enchilada Casserole Recipe! It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen.

Instructions to make Crock pot Chicken enchiladas:

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
5. Bake enchiladas in oven for 10 -15 minutes uncovered.
6. Top with sour cream, guac, lettuce or any topping you like serve immediately

Our family loves this quick and easy Crock Pot Chicken Enchilada Casserole Recipe! It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat.

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