Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter and jelly cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it. Place peanut butter and butter in a large mixing bowl.

peanut butter and jelly cupcakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. peanut butter and jelly cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make peanut butter and jelly cupcakes:

1. Take 3/4 cup granulated sugar
2. Take 1/2 cup vegetable oil
3. Make ready 2 eggs
4. Get 2 tsp vanilla extract
5. Get 1 tbsp baking powder
6. Prepare 1 1/2 cup all purpose flour
7. Take 1/3 cup whole milk
8. Take 1 pinch salt
9. Prepare filling
10. Prepare 1 cup seedless jam
11. Take frosting
12. Take 2 cup powdered sugar
13. Prepare 1/2 cup unsalted butter at room temperature
14. Get 1 cup peanut butter
15. Get 8 oz cream cheese
16. Make ready 1/2 tsp vanilla extract
17. Get 1 tbsp milk

Why not make these for all the PB&J lovers in your life? The idea for Peanut Butter and Jelly Cupcakes has been filed away in my recipe notebook for months just waiting to debut in spectacular style. There is something very whimsical and nostalgic about these cupcakes that take me back to being a kid and noshing on PB&J sandwiches and Fruit Roll-Ups. Meanwhile, prepare the peanut butter butter cream.

Instructions to make peanut butter and jelly cupcakes:

1. Preheat your oven to 350°F.
2. Line a muffin tin with liners and set aside.
3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
6. Let them cool completely.
7. Fit a plain round pastry tip in a piping bag and fill it with jam.
8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
9. Let those sit while making the frosting.
10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
11. Add the powdered sugar and beat until well combined.
12. Fill frosting in a piping bag and frost each cupcake.
13. Springkle over some chopped peanuts or cookies (optional).
14. This recipe is inspired by Mrs. Laura Vitale

There is something very whimsical and nostalgic about these cupcakes that take me back to being a kid and noshing on PB&J sandwiches and Fruit Roll-Ups. Meanwhile, prepare the peanut butter butter cream. Who doesn't love cupcakes and peanut butter and jelly? Combine the two in cupcake form and you have one delicious dessert! Empty cake mix into a large bowl.

So that’s going to wrap this up for this exceptional food peanut butter and jelly cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!