Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted eggplant ham/cheese involtini (rolls ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something which I have loved my entire life. They’re nice and they look wonderful.

Transfer the rolls to a flameproof casserole dish. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. Eggplant involtini — tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce — never tastes better But last Friday after roasting eggplant slices for a sandwich, I felt inspired to use the same technique for the involtini, which, as several commenters. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs and baked in pasta sauce. - thewholesomedish.

To get started with this recipe, we have to first prepare a few components. You can have roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):

1. Make ready 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
2. Take 1/4 lb sliced italian four cheese blend
3. Make ready 1/4 lb spicy sliced ham, you may not use all of it.
4. Make ready 1 tbsp salted or unsalted butter, melted
5. Prepare 2 tbsp olive oil
6. Prepare 2 tbsp grated parmesan cheese
7. Get 1/4 tsp granulated garlic or garlic powder
8. Get 1/4 tsp black pepper and salt to taste
9. Prepare 1/2 tsp italian seasoning spice blend
10. Get 1/2 tsp hot sauce, such as Franks brand
11. Make ready 2 cup marinara sauce, my recipe listed below or your favorite
12. Make ready 1 FOR GARNISH
13. Take 1/4 cup grated parmesan cheese
14. Make ready 2 tbsp chopped fresh herbs, I used basil, parsley and chives
15. Get 1/4 tsp red pepper flakes, or to taste

Eggplant involtini stuffed with herby ricotta filling baked in rich tomato sauce is a delicious Stuffing the eggplant with an easy, flavorful cheese mixture ensures even the fussiest of eaters will Involtini is the Italian word for "rolls" and is a recipe consisting of a wrapper of sorts rolled around a filling. This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice Mix in egg, and season to taste with salt and pepper. Spread eggplant slices on a surface, and Pour crushed tomatoes on top of eggplant rolls. Arrange mozzarella slices in a line lengthwise.

Instructions to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
6. Roll up eggplant, enclosing ham and cheese inside.
7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.

Spread eggplant slices on a surface, and Pour crushed tomatoes on top of eggplant rolls. Arrange mozzarella slices in a line lengthwise. Sprinkle with extra cheese and let sit for a few minutes. Sprinkle remaining basil and serve with sauce on the side. Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a Croissant marshmallow biscuit.

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