Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cupcakes with chocolate peanut butter frosring. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:

1. Make ready Cake Batter
2. Get 2 1/2 cup flour
3. Take 1 2/3 cup sugar
4. Prepare 3/4 cup butter, softened
5. Take 2/3 cup baking cocoa
6. Prepare 1 1/4 cup water
7. Make ready 1 1/4 tsp baking soda
8. Take 1 tsp salt
9. Make ready 1 tsp vanilla
10. Make ready 1/4 tsp baking powder
11. Take 2 large eggs
12. Make ready Frosting
13. Take 3 cup powder sugar
14. Prepare 1/2 cup butter
15. Prepare 2 tsp vanilla
16. Make ready 1/2 cup peanut butter
17. Take 1/2 cup cocoa
18. Prepare 4 tbsp milk
19. Get Topping optional
20. Take 1/2 cup fine chopped peanuts

Steps to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:

1. Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
2. Preheat oven to 350
3. In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
4. Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
5. Tip - use a ice cream scoop you batter into the tins.
6. Bake in oven about 20 minutes or until toothpick inserted comes out clean.
7. Let cupcakes rest in tins about 5 minutes before removing.
8. Cool completely before frosting.
9. Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
10. Frost your cupcakes and sprinkle with peanuts if desired.

So that’s going to wrap this up with this exceptional food chocolate cupcakes with chocolate peanut butter frosring recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!