Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker italian sausage sandwiches. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker italian sausage sandwiches is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow cooker italian sausage sandwiches is something which I have loved my entire life.

Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker italian sausage sandwiches:

1. Get 1 package italian sausage links (Hot, sweet or mild)
2. Get 1 package frozen peppers and onions
3. Make ready Olive oil
4. Make ready Italian seasoning
5. Take Soft rolls (I use slider sized split hot dog buns)
6. Take 1 jar your favorite marinara
7. Prepare Provolone cheese & shaker cheese
8. Prepare Provolone cheese & shaker cheese (if desired)

Garnish with red pepper flakes (to taste). Halve sandwiches to serve, if desired. Combos, the classic Chicago sandwich of Italian sausage and Italian beef, can be made and held for a crowd in the slow-cooker. [Photograph: Jennifer Olvera]. Years back, I came across a recipe for Chicago-style Italian beef from Guy Fieri.

Instructions to make Slow cooker italian sausage sandwiches:

1. Add 2 tbsp olive oil to bottom of slow cooker
2. Add bag of frozen peppers & onions. Add italian seasoning to taste.
3. Add sausage links
4. Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
5. 1 hour prior to them being done add jar of marinara sauce.
6. Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.

Combos, the classic Chicago sandwich of Italian sausage and Italian beef, can be made and held for a crowd in the slow-cooker. [Photograph: Jennifer Olvera]. Years back, I came across a recipe for Chicago-style Italian beef from Guy Fieri. First off, I won't profess to have an affinity for the guy. Make hot Italian sausage subs for a crowd with this easy slow cooker sandwich recipe. Cook sausage in large skillet until no longer pink, stirring frequently.

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