Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eddie's eggplant parmesan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eddie's Eggplant Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eddie's Eggplant Parmesan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eddie's Eggplant Parmesan:

1. Prepare Italian Seasoning
2. Prepare Olive Oil
3. Get Eggplants
4. Take Meat (I use lean pork chops)
5. Get Red Wine
6. Get Italian Marinara Sauce (I use Classico)
7. Get Shredded Parmesian Cheese
8. Get Pasta
9. Make ready Tomatoes (I use Oaxacan Pink Tomatoes)

Instructions to make Eddie's Eggplant Parmesan:

1. Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
2. Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
3. While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
4. When the water is boiling, put in the pasta so it can cook during the next step.
5. Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
6. When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
7. Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.

So that’s going to wrap it up with this special food eddie's eggplant parmesan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!