Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed spinach manicotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and Pop open a bottle of red wine and eat! This Spinach and Cheese Stuffed Manicotti recipe will. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. I have made Spinach Manicotti similiar to this recipe before.

Stuffed Spinach Manicotti is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Spinach Manicotti is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed spinach manicotti using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Spinach Manicotti:

1. Take 1 box Manicotti noodles
2. Prepare 1 as needed Jar of marinara
3. Prepare 1 1/2 clove Fresh garlic chopped
4. Take 1 bunch Fresh spinach
5. Get 1 1/2 medium Onion (I used sweet)
6. Make ready 1 as needed Salt & pepper to taste
7. Prepare 1 dozen Halved cherry tomatoes
8. Take 1 bunch Fresh parsley
9. Take 1 cup Ricotta cheese
10. Prepare 1 cup Shredded mozzarella
11. Prepare 1 1/2 cup Grated Parmesan cheese
12. Make ready 1 large Egg

Spinach and Ricotta Cheese Stuffed Manicotti - delicious Italian pasta shells stuffed with ricotta cheese and spinach filling! Italian style pasta that's easy to make at home. This is a wonderfully cheesy manicotti recipe made easier by not having to cook the shells first. The original recipe source idea is RecipeGirl.

Instructions to make Stuffed Spinach Manicotti:

1. Follow the directions in the box of manicotti noodles.
2. Then let the noodles cool and stuff with… Take the ricotta cheese, Parmesan cheese, garlic, onion, spinach, egg, salt&pepper, and I mixed them in my ninja until it turned into the green paste. & then stuff the manicotti noodles with this mix.
3. I then placed the stuffed noodles in a Pyrex dish with 1/2 a jar of marinara and I added a cup of water. I topped the manicotti with a light layer of shredded mozzarella.. Cover with foil and bake. (Continue to follow directions on the box the noodles came in)
4. To serve I topped them with cherry tomato halves and some fresh parsley also a pinch of grated Parmesan cheese.
5. Enjoy👍😋

This is a wonderfully cheesy manicotti recipe made easier by not having to cook the shells first. The original recipe source idea is RecipeGirl. These spinach and cheese manicotti are filled with three cheeses - ricotta, mozzarella and Cannelloni, can be stuffed with the same filling, but uses pasta instead. Here's what you need: manicotti, artichoke heart, fresh spinach, chicken breast, ricotta cheese, mozzarella cheese, grated parmesan cheese, garlic, salt, pepper, marinara sauce, fresh parsley. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of sauce and melty cheese.

So that’s going to wrap it up for this special food stuffed spinach manicotti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!