Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sophie's pb & j cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

CHOIR We looked inside some of the tweets by @PB_Sophie and here's what we found interesting. Dedicated to model, actress and dancer Sophie Canare. The naturally beautiful Sophie C and I arranged a quick shoot while she came down to my end for a weekend and Sophie is one of the most artistic and giving models… "Chicken salad for Sophie, PB and J for Graham. International delivery varies by country, please see the Wordery store help page.

Sophie's PB & J cupcakes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sophie's PB & J cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sophie's pb & j cupcakes using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sophie's PB & J cupcakes:

1. Make ready cupcakes
2. Take 110 grams softened butter
3. Take 110 grams caster sugar
4. Make ready 2 eggs, beaten
5. Get 1 tsp vanilla essence
6. Take 110 grams self raising flour
7. Take 2 tbsp milk
8. Make ready 2 tbsp peanut butter (I prefer smooth for this)
9. Make ready frosting
10. Take 140 grams softened butter
11. Take 200 grams icing sugar
12. Get 1 1/2 tbsp milk
13. Take 100 grams cocoa
14. Take Extras
15. Make ready 1 jam (i prefer strawberry)
16. Make ready 1 packet of Reeces pieces.

Steps to make Sophie's PB & J cupcakes:

1. Preheat oven to 180°C.
2. Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly.
3. Stir your peanut butter into your mix until smooth.
4. Fold the flour into the mix until smooth.
5. Spoon into cupcake cases and bake for approximately 15 minutes, or until you can insert a skewer/toothpick and it comes out clean.
6. For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place.
7. Cut a circle down into your cupcake and scoop out a hole. Fill with jam and replace the top part of the cupcake that you removed, creating a lid.
8. Frost, and top with Reece's pieces.

So that’s going to wrap it up for this special food sophie's pb & j cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!