How to Make Ultimate BBQ Pork Butt

BBQ Pork Butt
BBQ Pork Butt

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq pork butt. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Pork Butt is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. BBQ Pork Butt is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bbq pork butt using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork Butt:
  1. Prepare Pork Butt
  2. Take Reds Apple Ale
  3. Make ready Your favorite rub (homemade or store bought)
  4. Prepare Water
  5. Make ready Cider Vinegar
  6. Make ready Kosher Salt
  7. Take 1/3 cup Honey
  8. Prepare 1/3 cup Agave Syrup
  9. Prepare 1/3 cup Olive Oil
  10. Take 1/3 cup Worcestershire Sauce
  11. Make ready Maple syrup
  12. Make ready Cracked Black Peppercorns
  13. Prepare Half Vidalia Onion cut up
  14. Make ready Garlic quartered
  15. Prepare Bay Leaves
  16. Prepare 1/2 cup Your favorite BBQ Sauce (homemade or store bought)
  17. Get Ice
Steps to make BBQ Pork Butt:
  1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes.
  2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours.
  3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker.
  4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender.

So that is going to wrap this up for this special food bbq pork butt recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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