Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Shrimp is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Shrimp is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have coconut shrimp using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp:

1. Take shrimp Fresh : De - veined !!!
2. Make ready Breadcrumbs shrimp : Enough to coat the
3. Make ready 1/2 cup Buttermilk :
4. Take Coconut shrimp coconut flakes : Enough to coat the . I used some dessicated
5. Make ready Salt
6. Prepare to fry Oil
7. Make ready Marinara Thousand Island dressing sauce or - dipping

Instructions to make Coconut Shrimp:

1. Wash and de-vein the shrimp and set aside, this does require patience and time, so having the TV on, or talking to someone f2f and not the phone (unless handsfree) helps
2. The next and almost final step is the batter
3. I left the tails on for the look :)
4. Mix some salt into the breadcrumbs
5. Dip each shrimp in the butter milk and then coat it with the crumbs, and then do a quick dip into the buttermilk, don't dip it too much cause you will loose the crumbs sticking to it, and then evenly coat the shrimp with the coconut flakes
6. I pressed the flakes on to the shrimp, so I got a thick coating of flakes
7. Heat some oil in a wok or fy pan, and deep fry the shrimps on medium low flame
8. If it's too high it will quickly burn the flakes, and you don't want that
9. So on medium heat, cook the shrimp, so it evenly cooks on the inside and the coating gets a nice golden brown
10. I had to change the oil twice because I was frying about a kilo in this particular situation, so if you are making a large batch, make sure you have a lot of oil
11. Drain on paper towels and serve hot with some marinara sauce or thousand island dressing as a dipping sauce
12. I made this an hour before the event, so I placed them in a warm oven for a few mins prior serving and it was just fine

So that is going to wrap it up for this special food coconut shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!