Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate peanut butter cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Peanut butter Cupcakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Peanut butter Cupcakes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut butter Cupcakes:

1. Get For the cupcakes
2. Get 100 gms maida
3. Prepare 25 gms Coco powder
4. Get 1/2 tsp baking soda
5. Get 1/2 tsp baking powder
6. Make ready 200 gms milkmaid
7. Prepare 50 gms butter
8. Get 100 ml milk
9. Get 1 tsp chocolate essence
10. Get For the centre filling
11. Prepare 3 tbsp peanut butter
12. Take 2 tbsp icing sugar
13. Make ready For the topping
14. Take 100 gms milk chocolate
15. Make ready 50 gms cream
16. Prepare 1 tbsp butter
17. Prepare For garnish
18. Take Caramel crunch

Instructions to make Chocolate Peanut butter Cupcakes:

1. For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
2. In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
3. Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
4. Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
5. In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
6. Top each cupcake with the frosting & garnish with caramel crunch. Serve.

So that’s going to wrap this up for this special food chocolate peanut butter cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!