Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nutella peanut butter cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nutella Peanut Butter cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Nutella Peanut Butter cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.

The moist and fluffy peanut butter cupcake with the gooey, sticky marshmallow fluff, and the creamy Nutella frosting are pure heaven. If you haven't had a Nutella Fluffernutter sandwich before, you should introduce yourself to them through this cupcake. All the same great taste, no disguises. Beat butter, peanut butter, brown sugar and sugar until light and fluffy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nutella peanut butter cupcakes using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Peanut Butter cupcakes:

1. Prepare For the cupcakes:-
2. Get 2 cups all purpose flour
3. Take 1 & 1/2 cups cocoa powder
4. Make ready 1/2 tsp baking powder
5. Take 1/2 tsp baking soda
6. Get 1 & 1/2 cups icing sugar
7. Get 1 Pinch salt
8. Prepare 1 cup dark chocolate chunks
9. Take 150 gm melted unsalted butter
10. Prepare 1/2 cup milk
11. Take 2 large eggs
12. Make ready 1 tbsp vanilla extract
13. Prepare For the icing:-
14. Get 5 tbsp Nutella hazelnut spread
15. Take 3 tbsp unsweetened peanut butter
16. Make ready 1/2 cup icing sugar
17. Make ready 1/4 cup melted butter or 2 tsp oil
18. Make ready As needed Sprinkles or chocolate shavings for topping (optional)

Peanut butter cupcakes topped with rich Nutella buttercream frosting. If you're looking for a cake recipe that tastes a lot like peanut butter, you've found it. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. So glad the cake was a hit, Jami!

Steps to make Nutella Peanut Butter cupcakes:

1. Mix the dry ingredients in a large mixing bowl. Whisk together eggs, milk, vanilla essence, butter in a separate bowl.
2. Making a well in the centre of the dry ingrediants, pour in the wet Ingrediants combining it well. Now add the chocolate chunks. Combine well.
3. Grease a cupcake tray with butter and sprinkle a little flour over the moulds. Pour in about 1tbsp of the cake batter per mould.
4. That goes into a preheated oven. Cook at 180 degrees for 15-20 mins or until a tooth pick inserted in the centre of the cupcake comes out clean. Set them aside to cool while you prepare the icing.
5. Icing is made by combining the Nutella, peanut butter, icing sugar and melted butter or oil. Scoop it into a piping bag and ice the cupcakes making your own patterns. Sprinkle the top with some chocolate shavings for added texture.

Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. So glad the cake was a hit, Jami! Love strawberry jam in the middle and a nutella buttercream with those flavors sounds AWESOME! This Nutella Cupcake recipe features a delicious (and simple!) Nutella-filled chocolate cupcakes, topped with a heavenly Nutella frosting recipe. So I padded to the kitchen in my slippers to make a warm cup of coffee.

So that is going to wrap this up for this special food nutella peanut butter cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!