Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lasagna soya cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lasagna Soya Cupcakes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lasagna Soya Cupcakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lasagna soya cupcakes using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soya Cupcakes:

1. Get Soya Curry -
2. Make ready 1/4 cup soya granules
3. Take 2 tbsp. oil
4. Make ready 1 onion, chopped
5. Prepare 1 tsp. ginger & garlic, chopped
6. Prepare 1-2 green chilies, chopped (opt)
7. Prepare 2 tbsp. fresh grated coconut
8. Make ready 1 tsp. sesame seeds
9. Prepare 2 tbsp. peanuts
10. Prepare to taste salt
11. Prepare 1/4 tsp. turmeric powder
12. Prepare 1 tsp. ghee
13. Get 1 tbsp. coriander leaves, chopped
14. Take Cup Cakes -
15. Get 6 lasagna / wonton sheets
16. Prepare 1 cup cooked soya curry
17. Prepare to taste tomato ketchup
18. Take to taste grated mozzarella cheese
19. Prepare 1-2 pinches oregano
20. Take pinch pepper powder (opt)
21. Get as needed oil to grease

Instructions to make Lasagna Soya Cupcakes:

1. Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
2. Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
3. Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
4. Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
5. Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
6. Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
7. Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.

So that’s going to wrap it up with this exceptional food lasagna soya cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!