Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach chicken and onion enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. We added some red peppers upped the onion and garlic a bit as well as using fresh spinach. CHICKEN AND SPINACH ENCHILADAS — A cheesy chicken and spinach mixture is rolled in flour tortillas and baked in a creamy green chile sauce. I like to sprinkle my finished enchiladas with some chopped fresh cilantro, but sliced red onions and even chopped tomatoes are also wonderful.

Spinach chicken and onion enchiladas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach chicken and onion enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach chicken and onion enchiladas:

1. Take 2 tomitillos
2. Make ready 2 cloves garlic
3. Get 1 jalapeno seeded and rinsed.this will reduce heat
4. Take 1 onion sliced thin
5. Get 1 boneless skinless chicken breast
6. Get 1 poblano
7. Prepare 2 cans your favorite enchilada sauce
8. Prepare 1/4 tsp chili seasoning
9. Prepare 1/4 tsp salt
10. Make ready Tortillas
11. Take 2 limes
12. Take 2 cups cheese

Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. For the Chicken and Spinach Enchiladas, I used my cast iron dutch oven to sauté the onions and mushrooms and cook the sauce. Once it was time to clean the pot, I used hot water and my Extreme Scrub Sponge to remove the stubborn, stuck-on areas inside the pot, then my dishwand filled with. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce.

Steps to make Spinach chicken and onion enchiladas:

1. Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
2. Drain and place in a blender then pour in a bowl with spinach
3. Take pablano and chicken grill I season with black pepper and chili seasoning
4. When chicken and pepper are done slice chop
5. Add to bowl with seasoning and cheese mix well
6. Now roll tortillas with mix place in baking dish top with cheese
7. Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
8. Enjoy with a little sour cream and a cold beer

Once it was time to clean the pot, I used hot water and my Extreme Scrub Sponge to remove the stubborn, stuck-on areas inside the pot, then my dishwand filled with. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. You want to coarsely chop your spinach. I went for the really coarsely chopped because I know it all wilts down anyway. Tomatillo-Sauced Enchiladas with Spinach and Mushrooms.

So that is going to wrap this up with this exceptional food spinach chicken and onion enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!