Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali bhuna khichuri / khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bhuna Khichdi made by Moong Dal is a delicious type of khichdi. It is so special because it is non - sticky. khichuri,bengali style khichuri,khichuri recipe in bengali,vuna khichuri,bangladeshi bhuna khichuri,veg khichuri,bhuna khichuri recipe in bangla,bengali khichuri recipe,khichuri. Bhuna Khichuri Haser Dim Diye- for Bengalis Indian monsoon is synonymous with Khichuri(Khicdi in Hindi), Ilish( Hilsa) and Telebhja (fried food)! Bengali khichdi recipe with step by step photos.
Bengali Bhuna Khichuri / Khichdi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bengali Bhuna Khichuri / Khichdi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bengali bhuna khichuri / khichdi using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Bhuna Khichuri / Khichdi:
- Get 1/2 cup basmati rice
- Get 1/2 cup moong dal (split green gram)
- Make ready 1 cup cauliflower florets
- Make ready 10-12 french beans, cut into 1" piece
- Prepare 1 carrot, cut into 1" piece
- Make ready 1 potato, chopped
- Prepare 3 tbsp. mustard oil
- Prepare 2 bay leaves
- Make ready 2 dry red chilies
- Get 1" cinnamon
- Take 2 green cardamoms
- Take 4-5 cloves
- Take 1 tsp. cumin seeds
- Make ready 2 green chilies, slit
- Get 1" ginger, julienne
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready as required coriander leaves, green chilies and lime wedges to garnish
- Prepare 1 tbsp. roasted coriander-cumin powder
- Take as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
- Prepare 1 tsp. ghee
Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. I am glad I got the chance to learn from a Bengali friend and make this delicious Khichuri at home. Khichuri or Khichdi ( Bengali: খিচুড়ি; English: Hodgepodge or hotchpotch) is basically a rice-based meal.
Instructions to make Bengali Bhuna Khichuri / Khichdi:
- Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
- Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
- Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
- Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.
I am glad I got the chance to learn from a Bengali friend and make this delicious Khichuri at home. Khichuri or Khichdi ( Bengali: খিচুড়ি; English: Hodgepodge or hotchpotch) is basically a rice-based meal. Khichuri is a very popular dish in Indian sub-continent such as India , Bangladesh and Pakistan. Rice, peas, vegetables, meat and a variety of spices used to cook it. Bhoger khichuri is a traditional Bengali recipe that is prepared during festive seasons.
So that is going to wrap it up with this special food bengali bhuna khichuri / khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
