Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, okonomiyaki (japanese savory pancake). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Okonomiyaki (Japanese Savory Pancake) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Okonomiyaki (Japanese Savory Pancake) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Get 1/4 of cabbage
- Prepare 3 Spring onion
- Prepare 3-4 Bacon
- Prepare 1 Mixture
- Get 100 g Flour
- Prepare 1 tbsp Corn starch
- Prepare 1 tsp Baking powder
- Make ready 160 ml Water
- Prepare 2 Mixture
- Make ready 1 egg
- Make ready 1 tsp soy sauce
- Take 1 tsp sugar
- Take 1 tsp chicken stock powder (optional)
Steps to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
So that’s going to wrap it up for this special food okonomiyaki (japanese savory pancake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


