Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan thai red curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan thai red curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan thai red curry is something that I have loved my whole life. They are nice and they look wonderful.

Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

To begin with this recipe, we have to prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai red curry:

1. Get 3 tablespoons oil
2. Make ready 2 medium onion, halved and thinly sliced
3. Get 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Make ready 1 medium potato, diced
5. Get 1 cup vegetable broth
6. Get 1 cup coconut milk
7. Make ready 1 medium diced fire-roasted tomatoes
8. Prepare 3 tablespoons red curry paste (recipe mentioned below)
9. Get 4-5 cloves garlic, minced
10. Get 1 tablespoon minced ginger
11. Prepare 1 small head of cauliflower, cut into florets
12. Get 1 cup carrot, cut into slices
13. Take 1 cup cabbage, finely chopped
14. Get 1 cup corn (optional)
15. Prepare 1 large lime, juiced
16. Get as required Thai basil leaves, for garnish
17. Get 3 cups cooked rice
18. Prepare 1 tsp each cumin and coriander seeds
19. Take 5 dry red spur chiles
20. Prepare 2 teaspoons white pepper corns
21. Prepare 1 tablespoon fresh coriander roots
22. Make ready 1 tablespoon sliced lemongrass
23. Make ready as per taste Salt

It's warm, comforting, and perfect for cool. I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek.

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy.

So that’s going to wrap this up with this exceptional food vegan thai red curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!