Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy ghee masala dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Ghee Masala Dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Ghee Masala Dosa is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook crispy ghee masala dosa using 30 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Crispy Ghee Masala Dosa:

1. Make ready For the dosa :
2. Make ready 2 cups idli rice grains
3. Make ready 1/2 cup urad dal
4. Prepare 2 tsp fenugreek seeds (vendhiyam/methi)
5. Prepare 1/2 tsp salt
6. Take as needed Water to grind batter
7. Get As needed Oil for frying
8. Prepare as needed Ghee for frying
9. Prepare For tomato purée :
10. Prepare 2 small tomatoes
11. Prepare 1 green chilli
12. Make ready For the masala stuffing:
13. Make ready 1 tomato chopped
14. Take 1/2 cup green peas
15. Prepare 2 large onions chopped
16. Prepare 2 potatoes boiled and mashed
17. Prepare 1 cup cauliflower florets
18. Take Few coriander leaves for garnish
19. Make ready 1/2 lime
20. Get 1 tsp cumin seeds
21. Make ready 1 cinnamon stick
22. Get 2 cloves
23. Prepare 1/2 tbsp garlic powder
24. Take 1/2 tbsp ginger powder
25. Get 1 tsp turmeric
26. Get 2 tsp salt
27. Get 1 /2 tbsp Kashmiri red chilli powder
28. Prepare 1 tsp coriander powder (dhaniya)
29. Get 2 tsp garam masala
30. Get 1 cup water

Make super crispy Masala Dosa at home with this easy dosa batter at home! Let the dosa cook for few minutes until the bottom starts appearing golden brown..dosa recipes like tuppa dosa, rava dosa, rava uttapam, vegetable uttapam, methi dosa, ghee roast dosa, poha uttapam, set dosa, oats dosa, uttapam. further to these i would also also, recommend using cast iron tawa for crispy dosa. finally, masala dosa recipe tastes great when prepared crispy. Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast and is rich in carbohydrates and protein.

Instructions to make Crispy Ghee Masala Dosa:

1. Add the idli rice, urad dal, fenugreek seeds in a bowl. Soak it with 1 cup water for 4-5 hours.
2. Drain them after soaking time and add it to a wet grinder. Pour 2/3rd to 3/4th cup water and grind to a coarse paste.
3. Transfer the paste to another bowl and add 1/2tsp salt. Let it ferment for 7-8 hours.
4. Now to make masala dosa we first boil the cauliflower florets in a cooker with 1 cup water, 1/4 tsp salt and 1/4 tsp turmeric. Cook for 2 whistles and drain. Keep it aside.
5. Keep the veggies under masala stuffing ready
6. In a non-stick pan add the cumin, cinnamon stick and cloves with little oil. Fry until they crackle and turn aromat. Careful not to burn it.
7. Next add the onions and fry until it brown.
8. Grind the ingredients under tomato purée and add it to the pan along with the chopped tomatoes. Cover and cook for 2 mins.
9. Next add the salt, turmeric, chilli powder, dhaniya powder, garlic and ginger powder. Mix well.
10. Add the potatoes, peas and cauliflower now.
11. Add garam masala powder now. Pour 1 cup water. Combine all well. Cover and cook for 10-15 mins or until all veggies are mushed well.
12. Add 1tbsp lime juice and garnish with coriander leaves. Masala stuffing is now ready.
13. Now to make the dosa. On a hot dosa pan pour one ladle full of batter. Spread into a circle. Not too thin as dosa breaks when masala stuffing is kept inside it.
14. Drizzle oil around the edges of dosa. Add 1sp ghee and spread it all around. This enhances the flavour of dosa.
15. Once one side is cooked flip and cook on the other side. Cook on medium-high flame to make it crispy. Flip again and place some of the masala stuffing only on one side of dosa. Fold in the other half. Press gently.
16. Serve hot immediately with coconut chutney, sambar and milagai podi.
17. Some tips: you can also use beet root and carrots to the masala stuffing to make it more nutritious.
18. Instead of ghee you can also use butter to fry the dosa.

Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast and is rich in carbohydrates and protein. It is considered as the staple food in the South indian region. In the rest of the country too, Dosas are hugely popular and. Ghee on large crispy thin rice and lentil crepe stuffed with potatoes and onions.

So that’s going to wrap it up for this special food crispy ghee masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!