Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roast pork tenderloin with a green peppercorn cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe! So delicious and easy to prepare! So it will come as no surprise that I'm a huge fan of peppercorn sauce. I usually just improvise and toss in whatever ingredients (wine, brandy, cream, herbs, you name it…) A creamy demi-glace sauce studded with shallots and briny green peppercorns accent tender pork perfectly.

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roast Pork Tenderloin with a Green Peppercorn Cream Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have roast pork tenderloin with a green peppercorn cream sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. Get 1 pork tenderloin, trimmed
2. Take 2 tablespoons sour cream
3. Prepare 1 teaspoon sriracha seasoning
4. Make ready to taste salt and pepper
5. Make ready 2 jalapenos, roasted, seeded and chopped
6. Take 1 shallot, minced
7. Prepare 2 cloves garlic, mincced
8. Prepare 1/4 cup apple brandy
9. Make ready 1 cup pork or chicken stock, homemade is best
10. Make ready 2 teaspoons dijon mustard
11. Get 1/4 cup heavy cream
12. Make ready 2 teaspoons green peppercorns, drained
13. Prepare drops fresh lemon juice
14. Make ready 4 tablespoons butter, cut in piced
15. Prepare parsley and green onions as needed for garnish

Remove the tenderloin from the oven and tent with foil to keep warm while you continue to roast the potatoes. You can also add in some carrots and red onions in place of some of the potatoes. Press the crushed peppercorns all over the surface of the meat. A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce.

Instructions to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. Preheat the oven to 425
2. Brush pork with sour cream season woth sriracha and pepper
3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest
4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute
5. Off heat ads brandy and ignight and wait for flame to subnside
6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half
8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh
9. Add oarsletpy and green onion
10. Slice pork and serve with saucr

Press the crushed peppercorns all over the surface of the meat. A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! I used fresh basil and parsley, carrots, spinach and mushrooms. Served it with roasted garlic smashed potatoes as suggested, but this is great with pasta too.

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