Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki (japanese savoury pancake) with tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Okonomiyaki (Japanese Savoury Pancake) with Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Okonomiyaki (Japanese Savoury Pancake) with Tofu is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki (japanese savoury pancake) with tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
- Get 1 block Firm tofu
- Get 1/4 Cabbage (small)
- Take 1 Egg
- Make ready 4 tbsp Flour
- Get 1 tsp Dashi stock granules
- Make ready 1 tsp Soy sauce
- Make ready 2 tbsp Hijiki seaweed
- Prepare 1 Mayonnaise, okonomiyaki sauce, bonito flakes
- Make ready 1 Olive oil
Steps to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
- Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water.
- Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well.
- Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown.
- Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!
So that is going to wrap this up with this exceptional food okonomiyaki (japanese savoury pancake) with tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
