Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Make ready 200 g cauliflower florets
2. Take 1 diced onion
3. Take 1 diced Red pepper
4. Get 2 green chillies
5. Make ready 60 g corn flour
6. Get 1/2 tsp cumin powder
7. Make ready 1/2 tsp red chilli powder
8. Get 1/2 tsp corriander powder
9. Make ready 1/2 tsp garam masala
10. Take 1/2 tsp fresh ginger & garlic
11. Make ready 1 tbsp hot sauce(chilli sauce)
12. Make ready 1 tbsp ketchup
13. Make ready 1/2 tsp white vinegar
14. Get 1 tbsp soy sauce
15. Prepare to taste Salt
16. Take Oil to fry
17. Prepare Fresh coriander
18. Take 2 green sliced onions

Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

So that’s going to wrap this up with this exceptional food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!