Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white chicken enchiladas with green chile sour cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles. All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a yummy side dish.

To get started with this recipe, we have to first prepare a few components. You can cook white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Make ready 300 grams chicken
2. Get 3 tbsp butter
3. Prepare 3 tbsp flour
4. Make ready 2 cup chicken stock
5. Make ready 100 grams diced green chiles
6. Get 1 cup sour cream
7. Get 8 soft flour tortillas
8. Get 200 grams grated cheddar cheese
9. Take 1 salt and pepper to taste
10. Make ready 1 Optional: coriander (cilantro) for garnish

White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe. Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead.

Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Pre-heat oven to 220°C (200°C for fan oven).
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
8. Bake in the oven for 20 to 25 minutes, or until golden brown.
9. Sprinkle with chopped coriander before serving.

Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family! Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. The green chiles give them a lot of flavor without too much heat, which makes these very family friendly.

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