Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, made in a frying pan crispy and chewy hirayachi (okinawan pancakes). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is something which I have loved my whole life.

Hirayachi (Okinawan: ヒラヤーチー Hirayaachii) is an Okinawan pancake-like dish. The ingredients consist of eggs, flour, salt, black pepper and green onions Those crispy and aroma pancakes are available all around China. Nowdays, you should can have Made in a Frying Pan Crispy and Chewy. Hirayachi (Okinawan: ヒラヤーチー Hirayaachii) is an Okinawan pancake-like dish.

To get started with this particular recipe, we have to prepare a few components. You can have made in a frying pan crispy and chewy hirayachi (okinawan pancakes) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):

1. Make ready 50 grams White flour
2. Prepare 1 Egg
3. Make ready 100 ml Dashi stock
4. Get 1/4 tsp Salt
5. Make ready 1/3 bunch Chinese chives
6. Prepare 1/2 can Canned tuna (packed in water)
7. Take 1 slice Melting-type sliced cheese

All you have to do is fry it until the cheese browns nicely. Since I'm more of a meatatarian person, I made a great traditional Chinese dish for you vegetarians called Chinese Chive pan-fried dumplings! Extra Crispy this link opens in a new tab. I want to make pancakes for my mom for her birthday this sunday and I got a nifty recipe, but everywhere I look, it asks for pancakes to be done on a griddle pan.

Instructions to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):

1. Finely chop the Chinese chives. Drain the canned tuna. Shred the sliced cheese into small pieces.
2. Combine the ingredients in a bowl in the order shown in the ingredients list.
3. Tip: If you have time, for a tastier result, when combining the batter ingredients, leave out the Chinese chives, tuna, or cheese, and let it sit in the refrigerator for a few hours before mixing them in.
4. Pour the batter into a heated frying pan, fry both sides, then cut it up and serve.
5. Tip: After flipping it over, press down on top with the spatula.
6. My two boys ate it right up! Since they can be made easily and are such a hit, try serving them for lunch.
7. For a grown-up version, try omitting the cheese, and serve it with sauce made with mayonnaise and ponzu, or soy sauce and vinegar (both 50/50 blends)
8. If you don't have any dashi stock, substitute with 1 teaspoon dashi stock granules and 100 ml water, since our family's dashi is on the strong side.

Extra Crispy this link opens in a new tab. I want to make pancakes for my mom for her birthday this sunday and I got a nifty recipe, but everywhere I look, it asks for pancakes to be done on a griddle pan. I have neither room nor money to get one of those. Those crispy and aroma pancakes are available all around China. In order to make the pancake chewy but still easy to cook, I use both hot boiling water and cold water.

So that is going to wrap this up with this exceptional food made in a frying pan crispy and chewy hirayachi (okinawan pancakes) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!