Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas with green chile sour cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life.

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally. Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles.

To begin with this recipe, we must prepare a few components. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Make ready 8 each soft taco size flour tortillas
2. Get 2 cup shredded cheddar cheese
3. Make ready 2 cup shredded or cubed cooked chicken
4. Get 3 tbsp Butter
5. Take 3 tbsp Flour
6. Prepare 2 cup chicken or vegetable broth
7. Take 1 cup sour cream
8. Prepare 2 cup peeled roasted green chiles, diced

Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store.

Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!

So that is going to wrap it up for this exceptional food chicken enchiladas with green chile sour cream sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!