Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my entire life.

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was.

To begin with this particular recipe, we have to prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Make ready Salt and freshly ground pepper
3. Take 3 tbsp olive oil
4. Make ready 2 onions, chopped
5. Take 2 carrots, cut to sticks
6. Get 2 celery stalks, cut to sticks
7. Prepare 1 small bag new potatoes
8. Take 1 small can tomato sauce
9. Make ready 4 c dry red wine
10. Prepare 1 bay leaf
11. Make ready 2 tsp dried thyme
12. Prepare 1 garlic head, halved cross-wise (unpeeled)
13. Make ready 4 c beef stock

If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish! This recipe for wine braised smoked beef short ribs will walk you through the process of smoking them low and slow to make them tender and enhancing the already amazing flavor by foil braising them with a nice sweet wine.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

Served over a bed of polenta, this is a seriously special dish! This recipe for wine braised smoked beef short ribs will walk you through the process of smoking them low and slow to make them tender and enhancing the already amazing flavor by foil braising them with a nice sweet wine. Braised beef short ribs is a classic comfort food. Short ribs are braised in herbs, broth and wine low and slow until falling-off-the-bone tender. Nestle those browned short ribs right on in the pan.

So that is going to wrap this up for this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!