Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy asian green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Asian Green Beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Asian Green Beans is something that I have loved my entire life.

A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor. Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds. Easy side dish recipe that tastes like the green beans you find on a Chinese buffet. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.

To get started with this recipe, we must first prepare a few components. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Asian Green Beans:

1. Take 3/4 cup vegetable or chicken stock
2. Get 1 1/2 tablespoons soy sauce
3. Prepare 1 1/2 tablespoons red or white miso
4. Take 3/4 teaspoon ground ginger
5. Prepare 5 oz. cream cheese, at room temperature
6. Prepare 4 tablespoons butter
7. Prepare 1 large onion, chopped
8. Make ready 6 oz. medium shitake mushrooms, stems removed and sliced
9. Get 1 large red bell pepper, stemmed, seeded and cut into small julienne
10. Make ready strips
11. Prepare 3 cloves garlic, minced
12. Prepare 1 1/2 lbs. fresh green beans, stem ends trimmed
13. Get 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
14. Prepare chopped
15. Get Fresh cilantro leaves (optional garnish)

Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season. The top countries of supplier is China, from which the. The creamy part of these Creamy Baked Green Beans comes in with added whipping cream. A touch of nutmeg is added for flavor.

Steps to make Creamy Asian Green Beans:

1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
5. Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.

The creamy part of these Creamy Baked Green Beans comes in with added whipping cream. A touch of nutmeg is added for flavor. One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top. You don't want to fry them for too long because the beans will lose the crisp in the I made this and it was really easy! This will definitely be a recipe I will repeat whenever I cook Asian.

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