Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tender beef short ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The BBQ Pit Boys smoke up some tender and juicy Beef Short Ribs at the Pit. And it's real easy to do with these few simple tips. -. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven.

Tender Beef Short Ribs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tender Beef Short Ribs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tender beef short ribs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beef Short Ribs:

1. Prepare 2 tbsp olive oil for browning
2. Get 4 lb beef short ribs
3. Prepare 1 medium onion, chopped
4. Prepare 2 carrorots, chopped
5. Prepare 3 ribs of celery, chopped
6. Take 1 large tomato, cut into chunks
7. Prepare 6 peeled garlic cloves
8. Prepare 1 tsp dryed thyme
9. Get 1 tsp lemon juice
10. Make ready 1/2 tsp black pepper and salt to taste
11. Make ready 1 tsp dijon mustard
12. Take 1 tbsp ketcup
13. Get 1 tsp hot sauce, such as franks
14. Prepare 1 1/2 cup dry red wine
15. Prepare 2 cup good quality beef stock

I added a mix of paprika, chili powder, brown sugar, cayenne and. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone For some reason, it never fails that my sister and I get stuck making the beef ribs for family functions. Transform beef short ribs into the ultimate meat-and-potatoes meal with winning crockpot recipes that get the cut of meat perfectly tender and juicy. Hard or non-alcoholic apple cider tenderizes the meat and adds sweet flavor to these fork-tender slow cooker beef short ribs.

Instructions to make Tender Beef Short Ribs:

1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
9. Serve with mashed potatos, or if you prefer rice or pasta!

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