Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy rock shrimp cakes with a cilantro jalapeno green sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Prepare Rock Shrimp Cakes
2. Make ready 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
3. Get 2/3 cup Panko crispy bread crumbs- plain
4. Make ready 1/4 cup onions-finely diced
5. Get 2 tablespoons cilantro-chopped
6. Take 1 large egg beaten
7. Prepare 1 heaping tablespoon mayonnaise
8. Make ready 1/4 teaspoon salt
9. Get Pinch black pepper
10. Make ready 1/2 teaspoon Worcestershire sauce
11. Prepare 1 teaspoon yellow mustard
12. Prepare 1/2 cup bread crumbs for recoating
13. Get 3 ounces oil for frying
14. Make ready Cilantro Jalapeno Green Sauce
15. Get 1 cup cilantro - take off stems
16. Get 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
17. Make ready 3 cloves garlic
18. Get 3/4 cup mayonnaise
19. Prepare 1/3 cup sour cream
20. Make ready 1 ounce lime
21. Make ready 1/2 teaspoon salt
22. Make ready 2 teaspoons sugar
23. Prepare 1/4 teaspoon pepper
24. Prepare 2 fluid ounces oil

Instructions to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Shrimp Cakes- Method
2. Prep the shrimp chopped to pes size.
3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
4. Add the and bread crumbs.
5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs
6. Shape into 4 cakes. About a 1 inch thick.
7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.
8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
9. Cilantro Jalapeno Green Sauce - Method
10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.

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