Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed plantains. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed plantains is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed plantains is something that I have loved my whole life.

Starting at one end of each, slide thumb between peel and plantain, then gently lift plantain to loosen from peel. Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! Don't worry; no one would know you made these for breakfast - if you decide to make it for breakfast. Place the plantains on a baking sheet and spray cooking spray.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed plantains using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed plantains:

1. Prepare 2 firm but ripe plantains –boiled
2. Prepare 1/2 cup breadcrumbs ( I used panko)
3. Make ready 1/2 cup cheese (I used a mixed blend)
4. Take 1 tsp thyme
5. Take 1/4 cup melted butter
6. Take 1 salt and pepper to taste

Baked and stuffed with Chihuahua® Cheese really complements this as a side dish or appetizer. Serve with rice and beans for the perfect meal! Cut the ends off the plantains. Cut a slit down the length of the plantain, and remove the peel in one piece.

Steps to make Stuffed plantains:

1. Cut boiled plantains in half crosswise and then half length wise – as shown in pic
2. Scoop out the middle –being careful to leave each piece somewhat like a shell
3. In a bowl mix the scooped flesh(you can chop it in smaller pieces) , thyme, breadcrumbs and cheese – adding salt and pepper to taste
4. Mix and keep pressing the mixture with the back of a spoon until it comes together
5. Fill each shell with some mixture and place on a baking tray–drizzle over with melted butter
6. Bake in a preheated oven at 350º F for 30 minutes
7. You can stuff plaintains with shredded meat –you can use any melting cheese – you can also mix orange juice with the butter and add cinnamon

Cut the ends off the plantains. Cut a slit down the length of the plantain, and remove the peel in one piece. Brush the peeled plantain with ghee or coconut oil, making sure it's fully coated Wrap the buttered plantain with its peel, and place the plantain on a baking sheet. The stuffed ripe plantain boats I serve at the restaurant has a codfish medley as the filling and is one of the best selling and longest running appetizers I have had on the menu. Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well.

So that’s going to wrap it up with this special food stuffed plantains recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!