Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobi Manchurian is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gobi Manchurian is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook gobi manchurian using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian:

1. Prepare to fry For Batter
2. Get 4 to 5 tbsps All purpose flour
3. Take 4 tsps corn starch
4. Get milk
5. Take pepper powder
6. Prepare to fry oil
7. Get sauce For
8. Make ready 1 tbsp olive oil
9. Take 1 onion sliced
10. Prepare spring onions
11. Take 1 tbsp capsicum
12. Make ready 1 tbsp carrot
13. Prepare 1 tbsp soy sauce
14. Get 1 tbsp tomato ketchup
15. Make ready 1 to 2 chilly Green finely chopped
16. Make ready 1/2 inch ginger
17. Make ready 10 cloves garlic to 12
18. Take 1 tsp corn starch
19. Prepare water
20. Take red chilli sauce

Steps to make Gobi Manchurian:

1. Wash and clean the cauliflower florets. I usually soak in boiling water for sometime so that they are little bit cooked. You can skip this if you want.
2. For batter: Mix all purpose flour, corn starch, pepper, salt together, then add milk to it to make batter of dosa batter consistency.  I prefer using milk, you can even use water.
3. Once the batter is done let it rest for 5 to 10 mins. Take oil in a kadai for frying. Now rinse the florets in the batter and put it in oil for frying. Once fried place them aside.
4. For sauce: Take another kadai add olive oil to it (sesame oil is preferable since I didn't have it so used olive oil). Now add finely chopped ginger, garlic and green chilies and saute for few seconds.
5. Next add sliced onions and again saute for few second, then add chopped spring onions, capsicum, carrot cut into fine julienne (you can skip capsicum and carrot, I have just put it as my little one hates, but in Manchurian it's hidden, hence she will have it). Let it cook for few minutes. Now add soy sauce, red chilly sauce and tomato ketchup and saute for few seconds. Now mix 1 tsp of corn starch in 2 tbsp of water. Add this paste to the above mixture and saute for 2 mins and season it with…
6. Next remove the sauce in a serving dish and add the fried florets to it. Mix well, but gently. Garnish it with spring onions.

So that is going to wrap this up for this exceptional food gobi manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!