Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken mole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Chicken Mole is something which I’ve loved my entire life.

Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side. To the platter, add the radish salad, charred tortillas, and lime wedges.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take 2 lbs Boneless, skinless Chicken thighs
2. Make ready 2 tsp Ground Black Pepper
3. Get 1 (14.5 oz) Can of Diced Tomatoes
4. Prepare 1 Medium Onion, diced
5. Make ready 2 Dried Ancho Chiles, stemmed
6. Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
9. Make ready 2-3 Cloves Garlic, diced
10. Make ready 2 tbsp Olive Oil
11. Get 1/4 tsp Ground Cumin
12. Take 1/2 tsp Ground Cinnamon

Place chicken on a cutting board; remove bones. This isn't necessarily a shortcut version of Mexico's iconic sauce — all of the classic ingredients are part of the preparation — but it delivers complex. Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner.

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner. Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips. If your slow-cooker has a removable cooking crock that can be placed directly on the heat, measure in the lard or oil and Scrape every bit of the mole base into a bowl, then scoop half of it into a blender jar.

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