Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick yam noodles with "alfredo" sauce and greens. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick yam noodles with "alfredo" sauce and greens is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick yam noodles with "alfredo" sauce and greens is something that I’ve loved my entire life. They are nice and they look fantastic.

Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve. My daughter likes it better than my old recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick yam noodles with "alfredo" sauce and greens using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick yam noodles with "alfredo" sauce and greens:

1. Prepare 1 large yam
2. Prepare 1/4 onion, finely choped
3. Make ready 4 small mushrooms
4. Make ready 1 can garlic, finely diced
5. Make ready 4 tbsp milk
6. Make ready 4 tbsp whipping cream
7. Prepare 2 piece sliced cheese
8. Get 1 handful of green leaves
9. Make ready 1 a little grated salty cheese
10. Make ready salt and black pepper

The base is spiralized sweet potato noodles, which cook up quickly until tender and provide the perfect amount of sweetness to offset the garlicky, cheesy cashew alfredo sauce. How to Make Creamy Alfredo Sauce This sauce is extremely easy to make in a high-powered blender. Watch how I make it in the quick video below!

Steps to make Quick yam noodles with "alfredo" sauce and greens:

1. Peel the yam and cut thin noodle-like strings. If you can julian it - all the better, but you don't have to! This should take you about 15 minutes- I just do it in front of the tv.
2. Bake the noodles in a toster oven until a crispy with a tiny bit of oil - if you have virgin olive oil - awesome, if not - it's totally okay as well! The noodlrs are really thin, but there are a lot - so it might take a little while to cook. It took me about 10 minutes.
3. Once you're done cooking the yams and have them on a plate next to you, fry the mushrooms, onion and garlic in a bit of butter (note: if you want the dish to taste a bit more garlicy - add the garlic later on). Don't over cook them- you just want to brase the musrooms a little and coat them with the butter. It shouldn't take longer than 3 minutes.
4. Add the milk, cream and sliced cheese (I used gauda) to the pan - the sauce will reduce really quickly - but it's totally okay! The key is to do it as quick as you can. In the picture above you can see I wasn't as quick - so it was more of a creamy melted cheese than a sauce, but it's totally great as well. Add a pinch of salt and black pepper - this sauce is supposed to be a poorman's alfredo sauce so it's not supposed to be overly salty. Pore the sauce on the noodles and mix a little.
5. Time for plating! Add some greens (I just use pre-made salad mix I get in the supermarket - no need to try very hard) above the noodles - as you're the one eating the dish you should decide how much is enough for you. Add some grated salty cheese - I use Iraqi cheese, but feta will work fine as well.
6. That's it! You're done. You can add some walnuts, pecans, dried cranberries, pomogranate seeds, bacon bits works amazingly well with this, schnitzel strips (take chicken breasts/ a pirce of beef, smash it until it's about 3 sentimeters thin, cut it to strips, dip in an egg and then in panko/regular bread crumbs abd a little salt, fry until golden) and regular chicken breasts can work as well. I'm supet lazy, so I just eat it with scrambled eggs. All in all it's a way to make your loved ones to eat more veggies - without them being veggies!

This sauce is extremely easy to make in a high-powered blender. Watch how I make it in the quick video below! Surprisingly good, a very good imitation. I added a bit more salt as parmesean is quite salty also I pan tossed the noodles and. This coconut alfredo sauce is great with any type of noodle - your favorite cooked pasta, vegetable 'noodles' or kelp noodles.

So that is going to wrap this up for this special food quick yam noodles with "alfredo" sauce and greens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!