Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, painonus(stuffed plantain). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Painonus(stuffed plantain) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Painonus(stuffed plantain) is something which I have loved my entire life.

There are many version of pionono. There are ones stuffed with cheese, others stuffed with crabs (yum). Today I made for you my version of Piononos or a classic ripe plantain stuffed with picadillo fritter. Here's the link on how to make.

To get started with this particular recipe, we must first prepare a few components. You can have painonus(stuffed plantain) using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Painonus(stuffed plantain):

1. Get 1 1/2 unripe plantain
2. Make ready 1 egg
3. Get 1 cup meatsauce
4. Make ready 4 cups oil

See more ideas about Plantain recipes, Plantains, Recipes. Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well. These are just a few out of the numerous health benefits that can be derived from eating unripe plantain. Plantain is a healing herb that probably grows in your backyard!

Steps to make Painonus(stuffed plantain):

1. Divide 1 single plantain into 4 straight,and deep fry on medium heat until its light brown
2. Spray oil to cupcake pan and ring tie the plantain…
3. For the fillings add oil,ginger and garlic paste, onion and Scotch bonnet and saute for 5 min add blended Cook meat,seasoning, spices keep stirring, add half cooked potato and stir add enough water to cook the potato
4. After the potato have been cooked add thin flour batter and let it cook for 3_5 min
5. Add the meat sauce to plantain
6. Whisk egg(Scotch bonnet,ginger and garlic paste)
7. Pour the egg to plantain and bake at 160 degrees for 20_25 min..until its done
8. Done

These are just a few out of the numerous health benefits that can be derived from eating unripe plantain. Plantain is a healing herb that probably grows in your backyard! It is helpful for cuts, stings, burns, bruises, infections and more! Read the White stuff inside plantains? discussion from the Chowhound General Discussion, Plantains food White stuff inside plantains? Sign up to discover your next favorite.

So that is going to wrap this up with this exceptional food painonus(stuffed plantain) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!