Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filet mignon with green peppercorn sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filet mignon with green peppercorn sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Filet mignon with green peppercorn sauce is something which I have loved my whole life. They are nice and they look fantastic.

A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet mignon with green peppercorn sauce:

1. Take 15 grams unsalted butter
2. Prepare 20 ml brandy
3. Take 1 tbsp mustard
4. Prepare 2 beef tenderloins (200g each ca.)
5. Make ready 1 tbsp green peppercorn in brine
6. Prepare 200 ml double cream/heavy cream

Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly. All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce.

Instructions to make Filet mignon with green peppercorn sauce:

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
6. Pour brandy and mustard in the same frying pan you used before
7. Stir and cook on low heat for 1 minute
8. Add double cream and the green peppercorns you saved before
9. Cook on low heat until thicken
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

Looks like steak just became diet-friendly. All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some.

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