Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed plantain pinwheels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Plantain Pinwheels is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Plantain Pinwheels is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed plantain pinwheels using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Plantain Pinwheels:
- Get Plantains
- Prepare 3 ripe plantains
- Make ready 2 eggs (lightly beaten)
- Get Tooth picks
- Make ready Fillings
- Get Vegetable or coconut oil
- Get Medium sized onion (chopped)
- Get Ground beef (as much as desired)
- Prepare Peppers (grounded or chopped)
- Take Green bell peppers (chopped)
- Make ready Seasonings
- Prepare Carrots (grated)
- Prepare Cumin
- Take Ginger (optional)
- Make ready Garlic (optional)
Instructions to make Stuffed Plantain Pinwheels:
- Add in little oil in a frying pam, followed by onions, garlic, ginger, cumin, ground oregano and sweat for about a minute
- Add in peppers, green bell pepper, carrots and cook for about 5-7mins while stirring frequently to avoid burning
- Season, and cook for 2mins. Remove and set aside
- Using a sharp knife, peel the plantains and slice horizontally into 4-5 pieces depending on the size of the plantain.
- Heat up oil in a frying pan but do not allow the oil to smoke. Fry the plantains until lightly brown - Transfer into a sieve or paper towel to drain oil
- Form plantain into a pinwheel. Secure with a tooth pick, then cover the bottom with 2-3 tooth picks in order to prevent the fillings from falling off
- Fill each pinwheel with the fillings. Repeat for all the pinwheels
- Spoon beaten eggs over each pinwheel to keep it together
- Heat up oil in a frying pan, fry the plantain pinwheels for about 2-3mins in batches to avoid over crowding the pan. Transfer into a plate or paper towel.
- Serve warm and enjoy
So that is going to wrap this up for this special food stuffed plantain pinwheels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


