Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pork chops in green sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

pork chops in green sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. pork chops in green sauce is something which I’ve loved my entire life.

These pork chops are packed with unexpected ingredients, from tomatillos to pumpkin seeds to cilantro. Bonus: You can use the leftovers to make tostadas. Remove from skillet; cover to keep warm. Season the pork chops with salt and black pepper, add them to the rosemary marinade and turn to coat.

To get started with this particular recipe, we must first prepare a few components. You can cook pork chops in green sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make pork chops in green sauce:

1. Prepare 1 packages pork chops
2. Take 6 tomatillos
3. Take 3 tbsp sour cream
4. Get 1 habanero pepper
5. Get 2 jalapeno peppers
6. Get 1 tbsp salt

Now that's what we call a one-skillet wonder. And it's keto elegance at its finest. These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too!

Instructions to make pork chops in green sauce:

1. add tomatillos, jalapenos and habanero to water and boil till tender about 10 minutes
2. season chops with seasoning salt and garlic salt and fry chops about 5-6 minutes per side
3. once chops are done set aside and add tomatillos jalapenos, habanero and salt to blender and blend well together once done add sour cream to mixture and blend again for a minute
4. once done blending add chops back to pan that u cooked them in a nd pour over the green sauce scrapping up bits…then it simmer about 10 minutes and done!:)
5. i serve mine with fried rice:)…very yummy!!

These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! The bone-in chops are my favorite—I think they have more flavor, like anything that is cooked on the bone. You can also use boneless chops, which are actually bone-in rib. Place the pork chops in the hot skillet.

So that is going to wrap it up for this exceptional food pork chops in green sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!